Why does the ice cream maker make the ice cream consistency too soft?

[#1]

Question

Why does the ice cream maker make the ice cream consistency too soft?

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Answer

Note the following points:

• The aluminium ice container in the appliance should reach a temperature of -15 °C. To obtain the optimum ice consistency, make sure that the lid is not opened too long and too often, or even that the machine is switched off.
• Insufficient ventilation or covered vents can cause the machine to heat up and affect ice consistency. Make sure that there is enough space between the ventilation slots and other appliances or the wall.
• The ambient temperature is also crucial for the cooling performance of the appliance. Choose a location for your appliance that avoids direct sunlight and allows enough air to circulate behind the appliance.

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The information in this article refers to:

• Ice cream makers

• ZBYBYB (IRIS-Symptom-Code_B11)

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Review Date: 2024-09-25